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NOC6311-Food Service Supervisor

Posted by: Tandoori Kona Restaurant
Posting date: May 23, 2020      Closing date: April 23, 2021
Posting date: May 23, 2020
Closing date: April 23, 2021
 
Job location: Richmond - BC, Canada
 
Vacancy: 2
 
Job category: Supervisor
Job id: 20200523-005332

Job summary:


NOC6311-Food Service Supervisor

Job description:


 

Job Description:

Employer                                            :               Tandoori Kona Restaurant
Location                                             :               Unit 170, 11700 Cambie Road, Richmond, BC, V6X 1L5
Job Title                                             :               Food service Supervisor
Noc Code                                            :               6311.
Positions Available                            :               2
Term                                                   :               Permanent, Full Time.

Salary                                                 :               $14.70/hr.
Start Date                                          :              
As Soon As Possible.
Education                                           :               Secondary School.
Language                                           :               English.

Experience: 7 months to 1year of related experience or hotel management related education.

Essential Skills:Good communication and interpersonal skills, attention to detail, customer service skills, working with others, people management skills, positive attitude, time management and organization skills.

Duties:

 

  • Establish methods to meet work schedules Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.

 

 

 

  • Please apply to tkr2007@outlook.com with your resume and cover letter.

 

 

 

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