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FOOD SERVICE SUPERVISOR (NOC-6311)

Posted by: J D’s Kitchen & Catering Ltd
Posting date: May 19, 2020      Closing date: April 14, 2022
Posting date: May 19, 2020
Closing date: April 14, 2022
 
 
Vacancy: 1
 
Job category: Others
Job id: 20200519-163205

Job summary:


Job Title:Food Service Supervisor (NOC-6311)

Job description:


Job Description:

Employer                                            :               J D’s Kitchen & Catering Ltd

Location                                              :               2290 S. Nicholson Street, Prince George, BC, V2N 1V8

Job Title                                              :               Food Service Supervisor

Noc Code                                             :               6311

Positions Available                             :                1

Term                                                    :               Permanent, Full Time.

Salary                                                  :               $14.70/hr

Start Date                                            :               As Soon As Possible.

Education                                             :               Completion of High School

Language                                             :               English.

Experience:  Upto 1 years

Essential Skills:

Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food

Duties:

 

Establish methods to meet work schedules.

Maintain records of stock, repairs, sales and wastage.

Train staff in job duties, and sanitation and safety procedures.

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.

Estimate and order ingredients and supplies required for meal preparation.

Prepare food order summaries for chef.

Supervise and check assembly of regular and special diet trays.

Ensure that food and service meet quality control standards.

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

May plan cafeteria menus and determine related food and labour costs.

Please apply to jkskcl2014@gmail.com with your contact details and resume.

 

 

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