Canada-wide job listings since 2008 Premium Job Posting Start 30 days| Free Job Posting - 25 days | Unlimited annual postings plan

 
 
 
 

Hotel food and beverage service manager

Posted by: The Royalton Hospitality
Posting date: September 23, 2019      Closing date: September 22, 2020
Job location: Vaughan - ON, Canada
Vacancy: 1
Job category: Hotel & Resort
Job id: 20190923-172359

Job summary:


The Royalton Hospitality is looking for Hotel food and beverage service manager

Job description:


The Royalton Hospitality is looking for Hotel food and beverage service manager 

Job details

  •  Location: 8201 Weston Rd.,Vaughan, ON L4L1A6
  •  Salary: $23.00 / hour
  •  Vacancies: 1 Vacancy
  •  Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
  •  Terms of employment: Permanent, Full time40 hours / week
  •  Start date: As soon as possible

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Ability to Supervise

11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Overtime required, Large workload

Personal Suitability

Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player

Additional Skills

Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Budgetary Responsibility

$500,001 - $1,500,000

Business Equipment and Computer Applications

MS Outlook, MS Word, MS Office, MS Excel

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

 

How to apply

By email:

sukhi@theroyalton.ca

Related jobs by location