Job description:
No. of Vacancies- 1
Wage: $16.00/ Hr- 40 Hrs per week
Permanent, Full time
Languages-English
Education- Post- Secondary Diploma/ Degree
Experience-2 years to less than 3 years
Job Duties:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales, and food wastage
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
- May plan cafeteria menus and determine related food and labour costs
- Ensures areas are safe, clean, and well-organized to meet all customer, client and company needs
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Reply by Email:
Secondcup9343@gmail.com
