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•  Location: Toronto, ON
•  Salary: $15.00 / hour
•  Vacancies: 2 Vacancies
•  Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people
•  Terms of employment: Permanent, Full time 40 hours / week
•  Start date: As soon as possible
•  Employment conditions: Morning, Day, Evening, Shift

 
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Security and Safety
Basic security clearance
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Work Location Information
Urban area
Personal Suitability
Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Cook Categories
Cook (general)
Cuisine Specialties
Italian cuisine, Vegetarian, International
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant
How to apply
By email:
awbloor1115@gmail.com