Inactive Posting
Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 5-10 people Security and Safety Basic security clearance Transportation/Travel Information Own vehicle Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information Various locations, On-site customer service, Relocation costs not covered by employer, Willing to relocate Personal Suitability Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Work Setting Cafeteria, Food service establishment, Restaurant Workers Supervised Food and beverage servers, Food service counter attendants and food preparers
English
Secondary (high) school graduation certificate
1 year to less than 2 years
5-10 people
Basic security clearance
Own vehicle
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Various locations, On-site customer service, Relocation costs not covered by employer, Willing to relocate
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
Cafeteria, Food service establishment, Restaurant
Food and beverage servers, Food service counter attendants and food preparers