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Food Service Manager

Posted by: 8331090 Canada Inc. O/A Cultures
Posting date: February 10, 2020      Closing date: August 10, 2020
Posting date: February 10, 2020
Closing date: August 10, 2020
 
Job location: Mississauga - ON, Canada
 
Salary: $25.00 per Hour
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20200210-152811

Job description:


Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Job Location: Unit 1-826, 100 City Centre, Mississauga, ON, L5B 2C9

Salary: $25.00 / hour

Vacancies: 1 Vacancy

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, seniors, Apprentices

Terms of employment: Permanent, Full time, 30 hours / week

Start date: As soon as possible

Benefits: Other benefits

Employment conditions: Overtime, Day, Evening, Shift, Weekend

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Overtime required

Personal Suitability

Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player

Additional Skills

Organize and maintain inventory

Budgetary Responsibility

$100,001 - $500,000

Business Equipment and Computer Applications

MS Outlook, MS Word, MS PowerPoint, MS Office, MS Excel

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply

By email

cultures.sq1.resume@gmail.com

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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