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Inactive Posting

 
 
 

Jr. Sous chef

Posted by: Bistango Inc.
Posting date: February 20, 2020      Closing date: March 19, 2021
Posting date: February 20, 2020
Closing date: March 19, 2021
 
Job location: Toronto - ON, Canada
 
Salary: 42000 to 44000 (to be negociated)
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
Job id: 20200219-173906

Job summary:


The Jr. Sous Chef helps oversee the operation and efficient execution and delivery of all food offering for banquets, Bar Le Germain, breakfast and room service ensuring the highest level of guest service and standards are maintained. The Jr. Sous Chef assists the Chef and Sous Chef in directing the preparation of all food items, leading the team as well as collaborating with other departments.

Job description:


Description of principle tasks

  • Prepare and cook various food on a regular basis for special guests and functions.
  • Participate in the training of new staff.
  • Contribute to the development of a strong team through active involvement in daily operations.
  • Check the quality of all food products to ensure that standards are met.
  • Monitor sanitation and Health and Safety practices to ensure that employees follow standards and regulations.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment.
  • Adhere to all environmental policies and programs as required.

In the absence and in collaboration with Executive Chef and Sous Chefs

  • Order food and other supplies needed to ensure efficient operation.
  • Check the quantity and quality of deliveries.
  • Lead the kitchen including stewarding.
  • Assist in instructing in the preparation, cooking, garnishing and presentation of food.
  • Assist in developing and implementing ongoing training activities and initiatives along with product knowledge training.
  • Supervise staff to ensure a smooth operation and the highest level of guest satisfaction.
  • Attend Banquet and Events meetings & update the menu board.
  • Communicate frequently and efficiently and ensure details are shared in a timely manner.
  • Other work related tasks as per manager’s request.

Position Requirements

  • Previous experience in a similar role in a hotel or banquet environment.
  • Strong background in traditional cuisines to cater our multicultural guests (French, Mexican, Asian)
  • Proven ability to plan and organize events, acute sense of time management and detail.
  • Strong understanding of current Food Hygiene and Health & Safety requirements.
  • Problem solving skills, as well as the ability to work quickly and multi-task.
  • Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.
  • Able to stand/walk for up to 5 hours at a time, lift/carry/push supplies or equipment up to 50 lbs.
  • Good written and spoken English required.

Working hours:

Weekly schedules (days, evenings, nights, weekdays and weekends).

Benefits: disability benefits, medical benefits, group insurance benefits, life insurance benefits.

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