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Food Service Supervisor (NOC 6311)

Posted by: Edo Japan
Posting date: February 26, 2020      Closing date: May 26, 2020
Posting date: February 26, 2020
Closing date: May 26, 2020
 
Job location: Kelowna - BC, Canada
 
Salary: $16.00 / Hour for 40 Hours / Week
 
Vacancy: 1
 
Job category: Supervisor
 
Job id: 20200226-210649

Job summary:


1175855 BC LTD o/a Edo Japan hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Job description:


Food Service Supervisor (NOC 6311)

Employer: Edo Japan

Location: Kelowna, BC

 

JOB DETAILS

Location: Kelowna, BC

Salary: $16.00 / Hour for 40 Hours / Week

Vacancies: 1 Vacancy

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment: Permanent, Full time

Start date: As soon as possible

Employment conditions: On call, Overtime, Day, Evening, Shift, Weekend

 

JOB REQUIREMENTS

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding

Work Location Information: On-site customer service

Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Work Setting: Food service establishment

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers

 

HOW TO APPLY

By email: edojapanorchard@mail.com

By mail:

Unit 480 2271 Harvey Avenue

Kelowna, BC

V1Y 6H2

 

In person:

Unit 480 2271 Harvey Avenue

Kelowna, BC

V1Y 6H2

from 13:00 to 15:00

 

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