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We are looking for a full-time, permanent food service supervisor who is reliable and accountable. The offering wage is $16 per hour, 35-40 hours per week.

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

7 months to less than 1 year

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Standing for extended periods, Walking

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Food and beverage servers, Kitchen and food service helpers