Job description:
Job Duties:
- Schedule, supervise and coordinate the activities of the restaurant staff;
- Establish methods to meet work schedules;
- Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction;
- Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;
- Train staff in job sanitation and safety procedures;
- Estimate and order ingredients and supplies;
- Maintain an inventory of supplies;
- Ensure that all kitchen gadgets and equipment are in safe and working condition and take care of repair and maintenance of equipment;
- Ensure that food service meets quality control standards;
- Maintain a safe and clean restaurant in compliance with restaurant food safety regulations;
Personal Suitability: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment.
Job Type: Permanent, full-time position;
Experience: 7 months to less than a year
Education: High School Completion Certificate
Language Requirement: English both verbal and written
