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Requirements

• Minimum 1 year of experience as supervisor in food industry
• Excellent written and verbal English communication skills
• Ability to work on all shifts (evening & weekend)

Responsibilities

· Work with the manager to plan, organize and evaluate the operations of restaurant

· Resolve customer complaints and ensure health and safety regulations are followed

· Maintain inventory, order supplies, keep records of food, supplies and equipment

· Assist manager to monitor revenues, modify procedures and pricing

· Oversee kitchen and restaurant daily operations

· Assist staff to maintain kitchen and work area to meet all health and safety requirements

· Assist manager to recruit staff, oversee staff training, set staff work schedules and monitor staff performance

· Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials

Benefits:

• Extended health care

Job Types: Full-time, Permanent