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Job Requirements:

1. Language

English

2. Education

Secondary (high) school graduation certificate. Completion of a college program in hotel/restaurant management is an asset.

3. Experience

3 years to less than 5 years

4. Ability to Supervise

5-10 people

5. Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods

6. Duties

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules.

7. Willing to relocate.

How to apply:

By email:

pedrosgrill50@gmail.com