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Inactive Posting

 
 
 

Restaurant Assistant manager

Posted by: A&W
Posting date: May 15, 2020      Closing date: November 11, 2020
Posting date: May 15, 2020
Closing date: November 11, 2020
 
Job location: Toronto - ON, Canada
 
Vacancy: 1
 
Job category: Manager & Executive
Job id: 20200515-213628

Job summary:


A&W is looking for Restaurant Assistant manager

Job description:


A&W is looking for Restaurant Assistant manager

Job details

Location:3284-3324 Keele St. Toronto, ON M3M2H7

Salary: $20.00 / Hour

Vacancies: 1 Vacancy

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada Permanent Residents and Canadian Citizens

Terms of employment: Permanent, Full time 40 Hours / Week

Start date: As soon as possible

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Large workload

Personal Suitability

Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Team player

Additional Skills

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Business Equipment and Computer Applications

MS Outlook, MS Windows, MS Word, MS Office, Electronic cash register, MS Excel

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply

By email

jobsatawdownsview@gmail.com

 

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