Inactive Posting
fast-food restaurant
35 HOURS PER WEEK
English
Secondary (high) school graduation certificate
1 year to less than 2 years
2 or more staff
Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking
Flexibility, Excellent oral communication, Team player, Effective interpersonal skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates
Manage staff work schedules and coordinate with shift supervisors. Monitor staff performance. Lead the screening and raining of new staff. Resolve customer complaints and submit incident reports. Ensure all standard operating procedures including health and safety regulations are followed. Plan, organize, direct, control and evaluate the ntire operations of the restaurant. Control inventory and procurement, Monitor monthly revenues and submit reports.
