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Inactive Posting

 
 
 

Chef

Posted by: Crafty Coyote
Posting date: May 28, 2020      Closing date: June 22, 2020
Posting date: May 28, 2020
Closing date: June 22, 2020
 
Job location: Toronto - ON, Canada
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
Job id: 20200528-153314

Job summary:


Crafty Coyote Ale House is the latest addition to Toronto’s bustling beer scene, featuring a craft beer selection like no other in The Annex neighborhood with 30 rotating taps, three local casks, and sharing plates from our eclectic kitchen. We strive to offer the best of both local and international brews in a comfortable environment.

Job description:


 Salary - $18 to $21/hr

Permanent, Full time 37.5 to 44 hours / week

JOB REQUIREMENTS

Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 year to less than 5 years

Work Conditions and Physical Capabilities
Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods,
Bending, crouching, kneeling

Work Site Environment
Noisy, Hot, Cold/refrigerated

Personal Suitability
Flexibility, Organized, Reliability, Initiative

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Head chef

Cuisine Specialties
Mediterranean cuisine

Food Specialties
Eggs and dairy, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Work Setting
Restaurant

Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs

Chefs and Specialist Chefs Specific Skills
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply

By email:

kndreka@gmail.com

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