Inactive Posting
English
Secondary (high) school graduation certificate
1 year to less than 2 years
3-4 people
Fast-paced environment, Combination of sitting, standing, walking
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Restaurant
Food service counter attendants and food preparers
