Inactive Posting
Clean kitchen and work areas, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment
Chef
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
Security and Safety
Bondable, Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods, Repetitive tasks, Overtime required
Work Location Information
Urban area
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Order supplies and equipment
Cook Categories
Line cook
Cuisine Specialties
International
Specific Skills
Clean kitchen and work areas, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment
Work Setting
Restaurant
How to apply
By email
By mail
89 FOSTER DRIVE
SAULT STE.MARIE, ON
P6A 5X6
