Inactive Posting
Harbord Bakery has been serving Toronto since 1929. The Kosower family has been running the show since 1945. We’ve won awards and have been lucky to cater to many a simkha and birthday. We’ve also become a community gathering space, and a seasonal and daily meeting place.
English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
1 to 2 people
Basic security clearance
Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines
In shop
Judgement, Accurate, Team player, Reliability, Client focus
Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Schedule staff, Prepare dishes for customers with food allergies or intolerances
Gluten-free
Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Donuts and muffins, Cake decorating
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
Bake shop, Large volume bakery
Baker Trade Certification
