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Inactive Posting

 
 
 

Restaurant Manager

Posted by: Goodfellas Pizza
Posting date: June 22, 2020      Closing date: August 21, 2020
Posting date: June 22, 2020
Closing date: August 21, 2020
 
Job location: Mississauga - ON, Canada
 
Salary: $24
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20200622-190904

Job summary:


Italian Restaurant

Job description:


Restaurant Manager

Job details

  • Location Mississauga, ON
  • Salary $24.00 / Hour
  • Vacancies 1 Vacancy
  • Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
  • Terms of employment Permanent, Full time 40 Hours / Week
  • Start date As soon as possible
  • Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend
  • Source  Job Bank Job no. # 1468943

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Ability to Supervise

16-20 people

Security and Safety

Basic security clearance

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail

Work Location Information

Urban area

Personal Suitability

Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Team player

Additional Skills

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms

Budgetary Responsibility

$1,500,001 - $4,000,000

Business Equipment and Computer Applications

MS Windows, MS Word, Electronic cash register, Point of sale system

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff

How to apply

By email

jennyk@immsol.com

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