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Job Id : 20171016-235442
Employer : The Indian Sweet House & Restaurant (2469742 Ontario Inc.)
Title : Food Service Supervisor
Job Category : Restaurant & Cafe
Posting Date : November 09, 2017
Deadline : December 09, 2017
Vacancies : 1
Job/Company
Summary
:

We welcome applications from Aboriginals, People with Disabilities, School Leavers. Even though this position is a full time position but we encourage part time candidates to apply as well.


Food Service Supervisor

Company Name:                     2469742 Ontario Inc. dba The Indian Sweet House & Restaurant

Location:                                                 17-545 Steeles Ave West, Brampton, ON Canada L6Y 4E7
Email address:                        jobsatrestaurant2@gmail.com
Number of Position:               1
Position Name:                       Food Service Supervisor
NOC Code:                               6311
Position Duration:                   Permanent, Full-Time (will also consider part time workers)
Salary:                                     $14/hr ($29,120 annually)
Hours:                                     40/wk 
Overtime:                                $21/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/wk)
Observed Holidays:                 As outlined on labour.gov.bc.ca – 10 holidays/yr 
Benefits:                                                 N/A 
Medical:                                  Medical premiums payable by employee 
Education:                               High School
Experience:                             At least 1-2 years of food sector experience, preferably with some team lead experience

 

Job Duties:

  • Maintain a cheerful, welcoming and helpful mannerism while greeting guests
  • Perform Cash-In/Cash-out procedures verifying the shift opening balance and accounting for all shift incomes and expenditures and promptly process all the necessary paperwork
  • Perform store opening/closing/reporting duties as appropriate for shift being handled
  • Understand and ensure adherence to proper food handling, safety and sanitation standards during food preparation, service and clean up
  • Ensure a clean and welcoming environment is maintained at all times in order to promote restaurant image
  • Train newer or less experienced food and beverage servers and ensure they know their responsibilities
  • Practice inventory control standards and inspects equipment and storage facilities to ensure that equipment is in proper working order
  • Schedule staff to ensure all shifts are covered
  • Supervise staff performance; assign duties; explain responsibilities; and help work stations when necessary
  • Resolve complaints, handle conflicts and professionally interact with a variety of stakeholders
  • Maintain a professional appearance at all times and adhere to professional grooming standards

***** Please submit all resumes via email listed above *****