Inactive Posting
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Staff in various areas of responsibility
Fast-paced environment, Work under pressure, Tight deadlines
Excellent oral communication, Effective interpersonal skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules
Restaurant
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
