Inactive Posting
Job/Company summary
English
Secondary (high) school graduation certificate or equivalent experience
1 year to less than 2 years
Transportation/Travel Information
Own transportation, Public transportation is available
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
Team player, Organized, Client focus, Dependability, Flexibility, Excellent oral communication,Reliability
Prepare dishes for customers with food allergies or intolerances
Cook (General), Line cook
Canadian
Prepare and cook complete meals or individual dishes and foods, Prepare and cook meals for customers as instructed by the chef, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant
