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Inactive Posting

 
 
 

Kitchen supervisor

Posted by: 2397495 Ontario Ltd O/a Popeyes Louisiana Kitchen
Posting date: September 02, 2020      Closing date: March 31, 2021
Posting date: September 02, 2020
Closing date: March 31, 2021
 
Job location: Georgina - ON, Canada
 
Salary: $16/hr
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
 
Job id: 20200902-192827

Job summary:


Popeyes is one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Job description:


We are looking for a Full- time Kitchen Supervisor to work for our company and be a part of our growth.

Hours: 35- 45 hours/ week

Salary- $16/hr

Location: 432 The Queenway S, Keswick ON L4P 2E1

Duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Assist in the development of policies, procedures and budgets

Requirements:

  • Strong understanding of food safety and public health practices
  • Ability to execute and thrive in a fast-paced environment
  • Exceptional time management and organizational skills with the ability to multitask when required
  • Ability to communicate effectively, respectfully and work well with others in a team based setting

Education:

  • Completion of high school is required
  • Completion of community college program in food service administration, hotel and restaurant management or related discipline would be an asset

Experience:

One year or less in the similar role would be an asset

Benefits: To be negotiated

Interested candidates are requested to apply @ hiringpopeyeslouisianakitchen@gmail.com

*Social distancing and all the precautionary measures are being taken to prevent the spread of pandemic at our restaurant.

 

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