Inactive Posting
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Job type
Permanent, Full time 37.5 to 44 hours / week
Employment conditions
Overtime, Day, Evening, Weekend
Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods
Team player, Organized, Flexibility
Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Train meat cutters
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
