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Inactive Posting

 
 
 

Restaurant Assistant Manager

Posted by: A&W
Posting date: July 20, 2020      Closing date: August 19, 2021
Posting date: July 20, 2020
Closing date: August 19, 2021
 
Job location: Toronto - ON, Canada
 
Vacancy: 1
 
Job category: Manager & Executive
Job id: 20200720-174714

Job summary:


A&W is looking for Restaurant Assistant Manager

Job description:


A&W is looking for Restaurant Assistant Manager  

Job details

Location: 832 College St, Toronto, ON, M6G 1C8

Salary $19.75 / Hour

vacancies 1 vacancy

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent Residents of Canada and Canadian Citizens

Terms of employment Permanent, Full time 40 Hours / Week

Start date As soon as possible

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload

Personal Suitability

Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills

Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Business Equipment and Computer Applications

MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Excel

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply

By email

roy4872@outlook.com

 

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