Click here to visit our USA site

Job summary:

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Job description:

• Mississauga, ON

  L5V 0B7

•  Salary$15.00 / hour
•  vacancies1 vacancy
•  Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada
•  Terms of employmentPermanent, Full time40 hours / week
•  Start dateAs soon as possible
•  Employment conditions: Early morning, Morning, Day, Shift

Personal Suitability

Flexibility, Excellent oral communication, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Food service establishment, Restaurant

Workers Supervised

Food service counter attendants and food preparers, Kitchen and food service helpers