Inactive Posting
Permanent, Full time 37.5 to 44 hours / week
$16.00 to 16.50 / hour (To be negotiated)
Employment conditions: Overtime, Morning, Evening, Weekend
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules