Inactive Posting
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres
Food service supervisor
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people, Staff in various areas of responsibility
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Site Environment
Noisy, Odours, Hot
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres
Work Setting
Food service establishment, Restaurant, Hotel, motel, resort
Workers Supervised
Cook (general), Kitchen and food service helpers
Credentials (certificates, licences, memberships, courses, etc.)
First Aid Certificate, Safe Food Handling certificate
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Additional Skills
Greet and serve guests, Provide high quality customer service, Manage customer satisfaction by frequently check in with customers during or after meals, Monitor slow and busy periods in kitchen and dining, Follow opening and closing procedures, Assist management in the planning, organizing and execution of special events in the restaurant, Assist in the purchasing of inventory for dining room, kitchen and bar.