Inactive Posting
| Brampton, ON Vacancies-1 $16.25/Hr for 40 hours per week Full time, Permanent Languages- English Education- Secondary (High) School Graduate Certificate or Equivalent experience Experience- 2 years to less than 3 years Specific Skills: Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut fish into steaks and fillets, Grind meats, Slice cooked meats, Prepare special displays of meats, poultry, and fish products, Shape, lace and tie roasts, other meats, poultry, and seafood Additional Skills Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers Cutting fish into Bengali cuts Work Conditions and Physical Capabilities Work under pressure, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail Work Site Environment Odours Equipment and Machinery Experience Slicing machine Slicing machine Salami mixer and cooker Power grinder Manual cutting utensil Work Setting Supermarket and meat department Apply by email- rafiq_i@hotmail.com |
