Click here to visit our USA site

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 7 months

Work Conditions and Physical Capabilities

Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Client focus, Team player, Organized, Judgement

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers

Equipment and Machinery Experience

Slicing machine, Manual cutting utensil

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Slice cooked meats

Work Setting

Grocery Store and meat department