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Job description:

Position Summary

Sushi & Noodle is seeking a highly effective Restaurant Manager to join its team.  The primary responsibility of this role is managing staff, along with maintaining inventory and budgets.  This includes recruiting, training and conducting staff performance reviews.  Creating work schedules and planning daily operations; along with addressing any customer complaints or concerns that may arise. 

Job Detail

Job Title: Restaurant Manager

Positions Available: 1

Salary: $25.00 per hour for 30-40 hours per week

Job Type: Permanent, Full-Time

Language: English

Start Date of Employment: As Soon As Possible

Vacation: 4% of gross salary in lieu of vacation time

Work Location: 407 Alder Ave #1, 100 Mile House, BC V0K 2E0

Employment conditions: Must be available for day, evening, weekend, and overtime shifts. 

Education: College/CEGEP, Responsible Beverage Service Certificate, Food Safety Certificate

Experience: 2 years to less than 3 years of relevant experience

Job Description

• Plan, organize, and evaluate daily operations
• Monitor revenues and modify procedures and prices
• Ensure that health and safety regulations are followed
• Create staff work schedules and monitor staff performance
• Address customer complaints or concerns
• Recruit and train new staff
• Balance cash and complete balance sheets along with cash reports
• Organize and maintain inventory

Job Skills

• Ability to work in a fast-paced environment under pressure
• Ability to supervise 3-4 people
• Excellent oral communication
• Customer service
• Efficiency with electronic cash register operations

How to Apply

By email: sushiandnoodle@outlook.com