Inactive Posting
English
No degree, certificate or diploma
2 years to less than 3 years
Willing to travel
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
Willing to relocate
Flexibility, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook (general)
South Indian, East Indian, Mediterranean cuisine
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
