Inactive Posting
Job requirements Languages English Education Secondary (high) school graduation certificate Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Standing for extended periods Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients
English
Secondary (high) school graduation certificate
Experience an asset
3-4 people
Fast-paced environment, Work under pressure, Standing for extended periods
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Fast food outlet or concession
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers