Inactive Posting
House of India is known for its innovation and yet maintaining the original flavors of traditional India with prime focus on quality and affordability. Our Chefs offer you perfect cooking, best served dishes with fresh ingredients and old recipes, We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. We provide you with daily self-made bread high quality and large selection of Indian dishes.
We are looking for COOK - ETHNIC FOODS SPECIALIZATION in different kinds of INDIAN CUISINE
English
Secondary (high) school graduation certificate
7 months to less than 1 year
Willing to travel
- Standing for extended periods
- Physically demanding
- Fast-paced environment
- Repetitive tasks
- Overtime required
- Attention to detail
- Handling heavy loads
- Work under pressure
Willing to relocate
- Flexibility
- Judgement
- Excellent oral communication
- Team player
- Reliability
- Initiative
- Client focus
- Dependability
- Organized
Prepare dishes for customers with food allergies or intolerances
Cook (general)
South Indian, East Indian, West Indian, Vegetarian, International
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions
- estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation
- cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food
- supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Restaurant
Salary: $15.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time, 37.5hours / week
Start date: As soon as possible
Benefits: Medical covered till candidate is eligible for OHIP. 5 days sick leave and 10 days paid vacation.
