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Job summary:

Cazba Express Inc. dba Cazba Restaurant is looking for an Assistant Manager. The assistant manager supervises daily operations to ensure that food safety cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintain standards of restaurant safety and security. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. Available to work within opening hours, inclu

Job description:

Job title: Assistant Manager

Job type: Full time, permanent and indeterminate (at least 35-hours/ week.) Job Location: 1103 Davie Street, Vancouver, BC, V6E 1N2

Wages: $23.25 hourly Language: English

Start date of employment: As soon as possible

Experience: 2-3 years of relevant work experience either as a supervisor or manager in food service industry.

Minimum Education: Post-secondary diploma is preferred. Must have high school or equivalent.

Positions Available: 01

Key Duties:

• Oversee, evaluate and manage all areas of restaurant operations and communicate reports to management.
• Assist Restaurant Manager in daily operations and effectively manage business in

absence of the Manager.

• Estimate food requirements, place orders with distributors and ensure timely delivery

of food products

• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the company’s Operations Manual.
• Responsible for ensuring that all financial reports, invoices and related administrative

duties are completed accurately, on time and in accordance with company policies

and procedures.

• Manages a staff of approximately 5 to 10. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees.
• Conduct performance reviews, Organize and maintain inventory, Cost products and services, Balance cash and complete balance sheets, cash reports and related forms.
• Performs paperwork duties, assists with product orders and inventory as needed.
• Ability to negotiate arrangements with suppliers for food, restaurant supplies  and delivery of products. Review and provide positive input for improved efficiency of restaurant operations.
• Monitor and maintain POS system.
• Set staff work schedules and manage employee performance.
• Lead by example and provide exceptional customer service at all times.
• Resolve customer complaints in an amicable manner at all time.
• Ensure health and safety codes/regulations are followed.

Skills Preferred:

• Team Player
• Customer oriented
• Effective interpersonal skills
• Knowledge of MS Office applications

How to Apply:

Please apply via e-mail: cazbavan@gmail.com