Job description:

A famous South Indian restaurant in Mississauga is looking for a Dosa Maker who has experience of around 1 year in Dosa Making and other south Indian cuisines.

Duties:
1. Preparing and Cook food specially Dosa according to recipes.
2. Ensure quality of food and determine the size of food proportions.
3. Train staff in cooking, preparation, and handling of food.
4. Manage kitchen operations and staff by scheduling and supervising kitchen helpers.
5. Work safely with specialized cooking equipment like a deep fryer, oven, grill, etc.
6. Maintain inventory & records of food, supplies, and equipment.

Requirements:
1. Should have strong communication and organization skills.
2. Ability to work under pressure and good time management.
3. Ability to self motivate and be adaptable.
4. Willingness to work weekends and irregular hours when needed.
5. Familiarity with vegetarian, vegan, and restrictive diets are an asset.
6. Knowledge of effective cost control.

Health and Dental benefits will be provided to successful candidates.

Education: High school graduated.
Job Type: Full-time
Salary: $18 per hour/ 35-40 hours per week

Vacancy: 3 positions

Send Resumes: resume.godavari@gmail.com