Inactive Posting
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years supervisory experience in the food service sector
Must have knowledge of Chinese cuisine, including dim sum
Additional Skills
Enforce provincial/territorial liquor legislation and regulations,
Organize and maintain inventory
Specific Skills
Plan, organize, direct, control and evaluate daily operations,
Determine type of services to be offered and implement operational procedures,
Monitor revenues and modify procedures and prices,
Ensure health and safety regulations are followed,
Negotiate arrangements with suppliers for food and other supplies,
Negotiate with clients for catering or use of facilities,
Develop, implement and analyze budgets,
Participate in marketing plans and implementation,
Set staff work schedules and monitor staff performance,
Address customers' complaints or concerns, Recruit, train and supervise staff
How to apply
By email to bryan@asianlegend.ca
