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Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Job requirements

Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1-2 years in Thai food cooking
Cuisine Specialties: Thai

It is a fast-paced environment, Physically demanding. You are required to stand for extended periods, repetitive tasks, Work under pressure. Need to pay attention to detail.

Anyone who can legally work in Canada can apply for this job. 

Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices are all welcome to apply for this job.