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Food Service Supervisor (NOC 6311)

Posted by: 2749111 Ontario Inc. / Osmow's Shawarma
Posting date: June 24, 2021      Closing date: October 23, 2021
Posting date: June 24, 2021
Closing date: October 23, 2021
 
Job location: Toronto - ON, Canada
 
Salary: $16
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20210624-174158

Job summary:


About: 2749111 Ontario Inc. / Osmow's Shawarma We are the franchise of Osmow’s and running the Fast-food outlet at Toronto since March 2020. Osmow’s is a fast casual restaurant capturing a truly modern taste of the Mediterranean cuisine while giving customers the luxury of customizing their preferences. Our Store is located at 372 Yonge St, Toronto, ON M5G 2K9

Job description:


Job Title: Food Service Supervisor (NOC 6311)

Job Type: Full Time/Permanent

Wage: $16/Hour

No. of Position - 1

Location: Toronto, ON

Language: English                                                                         

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

 

 

About: 2749111 Ontario Inc. / Osmow's Shawarma

 

We are the franchise of Osmow’s and running the Fast-food outlet at Toronto since March 2020. Osmow’s is a fast casual restaurant capturing a truly modern taste of the Mediterranean cuisine while giving customers the luxury of customizing their preferences.

 

Our Store is located at 372 Yonge St, Toronto, ON M5G 2K9

 

Job Responsibilities:

 

  • Day to day operations of the restaurant.
  • Schedule, supervise and co-ordinate the activities of the restaurant staff
  • Establish methods to meet work schedules
  • Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction.
  • Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities.
  • Train staff in job sanitation and safety procedures.
  • Estimate and order ingredients and supplies
  • Maintain an inventory of supplies.
  • Ensure that all restaurant equipment and gadgets is in safe and working condition and take care of maintenance and repair of equipment.
  • Ensure that food and service meet quality control standards.

 

 

Qualifications and Skills:

 

  • At least 1 – 2 years related experience of restaurant supervising
  • Secondary (high) school graduation certificate
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email recruitment.osmowsyoung@gmail.com     

 

 

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