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Cook

Posted by: KOTO Sushi Lounge
Posting date: May 25, 2021      Closing date: December 24, 2021
Posting date: May 25, 2021
Closing date: December 24, 2021
 
Job location: Calgary - AB, Canada
 
Salary: $16.00 per hour
 
Vacancy: 2
 
Job category: Cooks & Kitchen Helpers
Job id: 20210525-193943

Job summary:


Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Job description:


 

Cook

 

Job details

  • Location: 435 4th Ave S.W suite 103, Calgary, AB T2P 3A8
  • Salary: $16.00 /hour
  • Employment groups: Students, Youth, Visible minorities, Newcomers to Canada, Seniors
  •  Terms of employment: Permanent employment, Full time37 to 40 hours / week
  • Start date: As soon as possible
  • Employment conditions: Day, Evening, Weekend, Night

 

Job requirements

 

Languages

English

 

Education

No degree, certificate or diploma

 

Experience

2 years to less than 3 years

 

Security and Safety

Criminal record check

 

Transportation/Travel Information

Public transportation is available

 

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

 

Work Location Information

Urban area

 

Personal Suitability

Excellent oral communication, Organized, Client focus, Dependability, Flexibility, Reliability, Team player

 

Additional Skills

Prepare dishes for customers with food allergies or intolerances

 

Cook Categories

Cook (general), Line cook

 

Cuisine Specialties

Sushi preparation techniques, Japanese cuisine

 

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

 

Work Setting

Restaurant

 

How to apply

 

By email

kotosushilounge@gmail.com

 

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

 

 

 

 

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