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Job summary:

Crafty Coyote Ale House is the latest addition to Toronto’s bustling beer scene, featuring a craft beer selection like no other in The Annex neighbourhood with 30 rotating taps, three local casks, and sharing plates from our eclectic kitchen. We strive to offer the best of both local and international brews in a comfortable environment.

Job description:

• Location: 511 Bloor Street West, Toronto, ON M5S 1Y4
• Vacancies – 1
• Salary- $18.00 to $21.00 / hour (To be negotiated)
• Terms of employment: Permanent employment, Full time37.5 to 44 hours / week
• Start date: As soon as possible
• Employment conditions: Morning, Day, Evening, Weekend, Night

Job requirements                   

Languages

English                                                                                                                                                

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

3 years to less than 5 years

Work Conditions and Physical Capabilities

Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment

Noisy, Hot, Cold/refrigerated

Personal Suitability

Flexibility, Judgement, Team player, Client focus, Organized

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Chef

Cuisine Specialties

Mediterranean cuisine

Food Specialties

Stocks, soups and sauces, Fish and seafood, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy

Work Setting

Restaurant

Executive Chefs Specific Skills

Estimate food requirements and food and labour costs, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of chefs and cooks, Plan menus and ensure food meets quality standards

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food

How to apply

By email

kndreka@gmail.com