Inactive Posting
English
Secondary (high) school graduation certificate
or equivalent experience
7 months to less than 1 year
Excellent oral communication, Organized, Client focus, Flexibility, Reliability, Team player
Cook (general)
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
