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Job requirements

Job Location 

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Site Environment

Noisy, Odours, Wet/damp, Hot

Personal Suitability

Team player, Flexibility, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers