Job description:
$16.00 to $18.00HOUR hourly for 35 to 44 hours per week
Permanent employment
Full time
Day, Evening, Weekend, Shift, Morning
Starts as soon as possible
2 vacancies
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 to less than 7 months
- Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
- Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
- Work Setting
- Restaurant
- Food service establishment
- Fast food outlet or concession
- Cafeteria
- Workers Supervised
- Food service counter attendants and food preparers
- Transportation/Travel Information
- Own transportation;
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods;
- Ability to Supervise
- 3-4 people;
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;
- Employment groups
- This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Students, Visible minorities, Youth
How to apply
By email
popeyesjobhunt@hotmail.com
