Inactive Posting
Cooks
-Position: Cook
-Vacancy: 2
-Work Hours: 6~8 hours per day or 30~ 40 hours per week (Full-time), Permanent
-Wage: $16.25~20.00 per hours (depending on experience)
-Benefit: 10 days paid vacation per year
Job Duties:
-Preparing ingredients and cook food items from the menu
-Maintain inventory and record of food, supplies and equipment
-Oversee kitchen operations.
-Train kitchen helpers with advanced cooking skills
-Clean kitchen and work area
Job Requirements:
-Experience: Minimum 2~ 3 years of cooking experience
-Language: English is required
-Education: Completion of Secondary School
Job Application Submission:
-By Email: sushiyama2016@gmail.com
-By Mail: Sushiyama Japanese Restaurant
371 East Broadway, Vancouver, BC., V5T 1W5
