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Job description:

COOK, ETHNIC FOODS

EMPLOYER: Grand Empire Banquet & Convent Centre Ltd. (https://grandempirebanquet.ca/)

ADDRESS: 100 Nexus Ave, Brampton, ON, L6P 2K9

JOB DETAILS

• Salary: $17.00 / hour
• Vacancies: 2 vacancies
• Terms of employment: Permanent employment, Full time 40 hours / week
• Start date: As soon as possible
• Employment conditions: Morning, Day, Evening, Night and Weekend shifts, Occasional Overtime, Employer covers relocation costs.

JOB REQUIREMENTS

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 to 2 years of established and demonstrable experience of preparing popular Indian cuisine items in a commercial kitchen.

Work Conditions and Physical Capabilities: Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure.

Work Location Information: Urban area

Personal Suitability: Organized, Team player, Flexibility, Judgement, Excellent oral communication, Initiative, Client focus, Dependability and Reliability.

Cuisine Specialties: South Indian, East Indian

Work Setting: Banquet Hall

SPECIFIC SKILLS

• Prepare and cook complete Indian meals or individual dishes and foods. You will be required to cook vegetarian and non-vegetarian dishes and varieties of naan breads.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Inspect kitchens and food service areas, manage kitchen operations.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Organize and manage buffets and banquets.
• Operate and maintain Tandoor ovens.

HOW TO APPLY: Please submit resume by email to grandempire2021@gmail.com