Job description:
Chef (NOC CODE-6321)
By Manika Pradhan and Chitra Pradhan
Job details
- Location Winnipeg, MB R2M 3K6
- Salary $23.00 / hour
- vacancies1 vacancy
- Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment Permanent employment, Full time35 hours / week
- Start date As soon as possible
- Employment conditions: Morning, Day, Evening, Weekend, Night
- Employer covers the relocation costs
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Education
- Secondary (high) school graduation certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Ranks of Chefs
- Head chef (responsible for producing 50 dishes during rush hour and dinner time)
Cuisine Specialties
- Szechuan
- Dim Sum
- East Indian
- Thai
- Vegetarian
- Chinese
Food Specialties
Specialization
Creating different styles of Dim Sum
Creating authentic T
Work Setting
Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Consult with clients regarding weddings, banquets and specialty functions
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Sous-Chefs Specific Skills
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Chefs and Specialist Chefs Specific Skills
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Create new recipes
Work Site Environment
Hot
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Ability to Supervise
3-4 people
Work Location Information
Relocation costs covered by employer
Personal Suitability
Organized, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative
Benefits:
Other benefits
Free parking available, Learning/training paid by employer
Long term benefits
Group insurance benefits
Who can apply to this job?
How to apply
By email
hreatonsamosa@gmail.com
By mail
460 St Mary's Road
Winnipeg, MB
R2M 3K6