Job summary:
Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef
Job description:
Salary Offered
Full Time: 40hrs/week @ $18/hour
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Specific Skills
- Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook Categories
- Cook (general)
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Attention to detail
Personal Suitability
- Flexibility; Team player; Client focus; Dependability; Reliability; Organized
