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Job summary:

Cook (general), Line cook, Prep cook, Second cook, Third cook

Job description:

• Taking orders from the wait staff and preparing food according to customer preference
• Ensuring a high standard of cleanliness and order 
• Training staff in preparation, cooking, and handling of foods
• Monitoring and managing cooking tools and ingredients
• Making adjustments to accommodate clients with specific diet and health concerns
• Setting up the work station 
• Developing recipes that comply with company policy
• Minimum High school and 1 to 2 years of experience is required in a Restaurant environment